The fruits are large (14.5 g), of almost round shape, one-dimensional, low-edged.

The fruit top is almost round, of dull light-brown colour and mid density.

The kernel can be completely separated. This is coloured in white with yellowish

shade and covered with a thin straw-yellow film. The nut meat specific weight

exceeds 50 % of the total fruit mass, the fat content is 70 %.