The fruits are large (14.5 g), of almost round shape, one-dimensional, low-edged.
The fruit top is almost round, of dull light-brown colour and mid density.
The kernel can be completely separated. This is coloured in white with yellowish
shade and covered with a thin straw-yellow film. The nut meat specific weight
exceeds 50 % of the total fruit mass, the fat content is 70 %.