The fruits are large (12.5 g), egg-shaped. The fruit top is slightly oblong, the
bottom is rounded. The shell is of mid thickness and density, even, yellow–grey.
The kernel is large and perfectly fills into the nut interior. This accounts for 50 % of
the fruit weight and contains 69,7 % of fat. The meat can be easily and fully
separated from the nutshell. The colour of the kernel peel is straw–yellow.