SPLIT MILLED YELLOW PEAS (1st grade, DSTU 7701:2015) | ||
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№ | Indicator | 1st grade characteristics and standards |
---|---|---|
1. | Color |
Yellow
|
2. | Taste |
Normal, typical peas taste, no off-taste, not sour , not bitter
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3. | Smell |
Normal, typical peas smell, no musty, moldy, foreign smell
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4. | Note: Peas of the same color have less than 7% of peas of another color. | |
5. | Moisture %, no more than |
15,0
|
6. | Weed impurity %, no more than |
0,4
|
7. | including mineral %, no more than |
0,05
|
8. | Eaten seeds % ,no more than |
1,0
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9. | Seeds with husk %, no more than |
0,8
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10. | Shredded peas %, no more than |
1,0
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11. | Diced peas and flour |
Not allowed
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12. | Metallomagnetic admixture per 1 kg of peas, mg < |
3,0
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13. | Pests |
Not allowed
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GRINDED MILLET (Extra grade, GOST 572-60) | ||||
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№ | Indicato | Extra grade characteristics and standards | 1st grade characteristics and standards | |
---|---|---|---|---|
1. | Color |
Yellow, different tones
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2. | Taste |
Typical millet taste, no off-taste, not sour, not bitter
|
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3. | Smell |
Typical millet smell, no musty, moldy or foreign smell
|
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4. | Moisture %, no more than |
14,0
|
14,0
|
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5. | Quality grain %, no more than |
99,2
|
98,7
|
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6. | Weed impurity %, no more than |
0,3
|
0,4
|
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7. | Including mineral %, no more than |
0,05
|
0,05
|
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8. | Seeds with husk %, no more than |
0,3
|
0,4
|
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9. | Bad kernels %, no more than |
0,2
|
0,5
|
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10. | Metallomagnetic admixture per 1 kg of millet, mg < |
3,0
|
3,0
|
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11. | Pests |
Not allowed
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